Winery Joseph FilippiCelestiale Winemaker's Reserve Limited Release Zinfandel

wine of Cucamonga Valley of California of United States

The Celestiale Winemaker's Reserve Limited Release Zinfandel of Winery Joseph Filippi is a wine from the region of Cucamonga Valley of California.
This wine generally goes well with
The Celestiale Winemaker's Reserve Limited Release Zinfandel of the Winery Joseph Filippi is in the top 0 of wines of Cucamonga Valley.

Informations about the Winery Joseph Filippi

The winery offers 58 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Cucamonga Valley in the region of California

Find the Winery Joseph Filippi on Facebook and on Twitter

The Winery Joseph Filippi is one of of the world's great estates. It offers 42 wines for sale in the of Cucamonga Valley to come and discover on site or to buy online.

The wine region of Cucamonga Valley

The wine region of Cucamonga Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Rancho de Philo or the Domaine Carol Shelton produce mainly wines red, sweet and natural sweet. The most planted grape varieties in the region of Cucamonga Valley are Zinfandel, Cabernet franc and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Cucamonga Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio.

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.