Winery Joseph Filippi - Cabernet Sauvignon

Winery Joseph FilippiCabernet Sauvignon

The Cabernet Sauvignon of Winery Joseph Filippi is a wine from the region of California.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Joseph Filippi is in the top 0 of wines of California.

Details and technical informations about Winery Joseph Filippi's Cabernet Sauvignon.

Winemaker
Kristina Filippi
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.

Informations about the Winery Joseph Filippi

The winery offers 58 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Californie
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The Winery Joseph Filippi is one of of the world's great estates. It offers 42 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 60 of of California wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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