
Winery Joseph FilippiHippard Ranch Vineyard Mourvèdre
This wine generally goes well with beef
The Hippard Ranch Vineyard Mourvèdre of the Winery Joseph Filippi is in the top 10 of wines of Cucamonga Valley.
Wine flavors and olphactive analysis
On the nose the Hippard Ranch Vineyard Mourvèdre of Winery Joseph Filippi in the region of California often reveals types of flavors of earth.
Food and wine pairings with Hippard Ranch Vineyard Mourvèdre
Pairings that work perfectly with Hippard Ranch Vineyard Mourvèdre
Original food and wine pairings with Hippard Ranch Vineyard Mourvèdre
The Hippard Ranch Vineyard Mourvèdre of Winery Joseph Filippi matches generally quite well with dishes of beef such as recipes of beef tongue in hot pickle sauce.
Details and technical informations about Winery Joseph Filippi's Hippard Ranch Vineyard Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hippard Ranch Vineyard Mourvèdre from Winery Joseph Filippi are 0
Informations about the Winery Joseph Filippi
The Winery Joseph Filippi is one of of the world's great estates. It offers 42 wines for sale in the of Cucamonga Valley to come and discover on site or to buy online.
The wine region of Cucamonga Valley
The wine region of Cucamonga Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Rancho de Philo or the Domaine Carol Shelton produce mainly wines red, sweet and natural sweet. The most planted grape varieties in the region of Cucamonga Valley are Zinfandel, Cabernet franc and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Cucamonga Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pitting (acetic)
Synonymous with acescence.





