Winery Joseph FilippiHippard Ranch Vineyard Big Joe Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Hippard Ranch Vineyard Big Joe Red of the Winery Joseph Filippi is in the top 5 of wines of Cucamonga Valley.
Taste structure of the Hippard Ranch Vineyard Big Joe Red from the Winery Joseph Filippi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hippard Ranch Vineyard Big Joe Red of Winery Joseph Filippi in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hippard Ranch Vineyard Big Joe Red
Pairings that work perfectly with Hippard Ranch Vineyard Big Joe Red
Original food and wine pairings with Hippard Ranch Vineyard Big Joe Red
The Hippard Ranch Vineyard Big Joe Red of Winery Joseph Filippi matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, merguez - courgettes gratin (leftover barbecue) or mouse of lamb with thyme.
Details and technical informations about Winery Joseph Filippi's Hippard Ranch Vineyard Big Joe Red.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Hippard Ranch Vineyard Big Joe Red from Winery Joseph Filippi are 0
Informations about the Winery Joseph Filippi
The Winery Joseph Filippi is one of of the world's greatest estates. It offers 42 wines for sale in the of Cucamonga Valley to come and discover on site or to buy online.
The wine region of Cucamonga Valley
Californian AVA in the south (San Bernardino-Riverside border, ~15 miles west of San Bernardino, hot desert >38°C, well-draining sandy and gravelly soils). Zinfandel is the overwhelming signature red (82% of the vineyard) — concentrated dark fruits, spice, age-worthy structure, and recognized longevity. Mourvèdre and Syrah as robust full-bodied reds, Sherry-style fortified wines. AVA 1995, Prohibition heritage, ~1,000 relic acres.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
