Winery Joseph FilippiHippard Ranch Vineyard Big Joe Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Hippard Ranch Vineyard Big Joe Red of the Winery Joseph Filippi is in the top 5 of wines of Cucamonga Valley.
Taste structure of the Hippard Ranch Vineyard Big Joe Red from the Winery Joseph Filippi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hippard Ranch Vineyard Big Joe Red of Winery Joseph Filippi in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hippard Ranch Vineyard Big Joe Red
Pairings that work perfectly with Hippard Ranch Vineyard Big Joe Red
Original food and wine pairings with Hippard Ranch Vineyard Big Joe Red
The Hippard Ranch Vineyard Big Joe Red of Winery Joseph Filippi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, languedoc-roussillon lamb en papillote and its tajine with... or veal chops au gratin.
Details and technical informations about Winery Joseph Filippi's Hippard Ranch Vineyard Big Joe Red.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Hippard Ranch Vineyard Big Joe Red from Winery Joseph Filippi are 0
Informations about the Winery Joseph Filippi
The Winery Joseph Filippi is one of of the world's greatest estates. It offers 42 wines for sale in the of Cucamonga Valley to come and discover on site or to buy online.
The wine region of Cucamonga Valley
The wine region of Cucamonga Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Rancho de Philo or the Domaine Carol Shelton produce mainly wines red, sweet and natural sweet. The most planted grape varieties in the region of Cucamonga Valley are Zinfandel, Cabernet franc and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Cucamonga Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
