Winery Joseph FilippiHippard Ranch Vineyard Big Joe Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Hippard Ranch Vineyard Big Joe Red of the Winery Joseph Filippi is in the top 5 of wines of Cucamonga Valley.
Taste structure of the Hippard Ranch Vineyard Big Joe Red from the Winery Joseph Filippi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hippard Ranch Vineyard Big Joe Red of Winery Joseph Filippi in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hippard Ranch Vineyard Big Joe Red
Pairings that work perfectly with Hippard Ranch Vineyard Big Joe Red
Original food and wine pairings with Hippard Ranch Vineyard Big Joe Red
The Hippard Ranch Vineyard Big Joe Red of Winery Joseph Filippi matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, ghormeh sabzi (iranian herbed lamb stew) or guinea fowl with olives.
Details and technical informations about Winery Joseph Filippi's Hippard Ranch Vineyard Big Joe Red.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Hippard Ranch Vineyard Big Joe Red from Winery Joseph Filippi are 0
Informations about the Winery Joseph Filippi
The Winery Joseph Filippi is one of of the world's greatest estates. It offers 42 wines for sale in the of Cucamonga Valley to come and discover on site or to buy online.
The wine region of Cucamonga Valley
The wine region of Cucamonga Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Rancho de Philo or the Domaine Carol Shelton produce mainly wines red, sweet and natural sweet. The most planted grape varieties in the region of Cucamonga Valley are Zinfandel, Cabernet franc and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Cucamonga Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
