Winery Joseph FilippiHippard Ranch Vineyard Big Joe Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Hippard Ranch Vineyard Big Joe Red of the Winery Joseph Filippi is in the top 5 of wines of Cucamonga Valley.
Taste structure of the Hippard Ranch Vineyard Big Joe Red from the Winery Joseph Filippi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hippard Ranch Vineyard Big Joe Red of Winery Joseph Filippi in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hippard Ranch Vineyard Big Joe Red
Pairings that work perfectly with Hippard Ranch Vineyard Big Joe Red
Original food and wine pairings with Hippard Ranch Vineyard Big Joe Red
The Hippard Ranch Vineyard Big Joe Red of Winery Joseph Filippi matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, lebanese lamb meatball or veal blanquette burger.
Details and technical informations about Winery Joseph Filippi's Hippard Ranch Vineyard Big Joe Red.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Joseph Filippi
The Winery Joseph Filippi is one of of the world's greatest estates. It offers 42 wines for sale in the of Cucamonga Valley to come and discover on site or to buy online.
The wine region of Cucamonga Valley
The wine region of Cucamonga Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Rancho de Philo or the Domaine Carol Shelton produce mainly wines red, sweet and natural sweet. The most planted grape varieties in the region of Cucamonga Valley are Zinfandel, Cabernet franc and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Cucamonga Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
