
Winery RosenthalCabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon of the Winery Rosenthal is in the top 80 of wines of Malibu-Newton Canyon.
Taste structure of the Cabernet Sauvignon from the Winery Rosenthal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Rosenthal in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Rosenthal in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Rosenthal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb breast with onions and tomato sauce or venison stew to be prepared the day before.
Details and technical informations about Winery Rosenthal's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Rosenthal are 2014, 2013, 2007, 0 and 2006.
Informations about the Winery Rosenthal
The Winery Rosenthal is one of of the world's greatest estates. It offers 35 wines for sale in the of Malibu-Newton Canyon to come and discover on site or to buy online.
The wine region of Malibu-Newton Canyon
The wine region of Malibu-Newton Canyon is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Rosenthal or the Domaine Rosenthal produce mainly wines red and white. The most planted grape varieties in the region of Malibu-Newton Canyon are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malibu-Newton Canyon often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tropical fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Peduncle
The stem of a flower or fruit.




