The Winery Rosenthal is one of the world's great estates. It offers 41 wines for sale in of South Coast to come and discover on site or to buy online.
Looking for the best Winery Rosenthal wines in South Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosenthal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosenthal wines with technical and enological descriptions.
How Winery Rosenthal wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of small stuffed fish from nice, salty crumble with courgettes, goat cheese and bacon or duck breast with peaches and spices.
On the nose the red wine of Winery Rosenthal. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices. In the mouth the red wine of Winery Rosenthal. is a powerful with a nice balance between acidity and tannins.
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
Whites ample Chardonnay, lively Sauvignon, opulent Viognier (apricot, flowers). Varied climate: cool coasts to hot valleys.
How Winery Rosenthal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, tuna gratin or quiche lorraine.
On the nose the white wine of Winery Rosenthal. often reveals types of flavors of oak, tropical fruit or tree fruit and sometimes also flavors of citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Rosenthal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chipirons / squids with tomato (basque country), apple chips or baked sea bass fillets.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
How Winery Rosenthal wines pair with each other generally quite well with dishes such as recipes .
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosenthal.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
