Winery RosenthalChardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Winery Rosenthal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Rosenthal in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Rosenthal in the region of California often reveals types of flavors of oak, tropical fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Rosenthal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, salmon and spinach lasagna or quiche without pastry.
Details and technical informations about Winery Rosenthal's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Rosenthal are 2014, 2012, 0
Informations about the Winery Rosenthal
The Winery Rosenthal is one of of the world's greatest estates. It offers 35 wines for sale in the of Malibu-Newton Canyon to come and discover on site or to buy online.
The wine region of Malibu-Newton Canyon
AVA of the Santa Monica Mountains, southern California (1996, sheltered canyon at 240-490 m, rocky well-drained soils, hilltop position above the marine layer allowing phenolic ripeness without excess sugar, coastal freshness). Cabernet Sauvignon is the flagship red — exceptional opulent and structured profile in this warm sheltered site. Merlot, Cabernet Franc and Petit Verdot as Bordeaux complements. Unoaked Chardonnay dry French-style, Syrah and Viognier as boutique complements.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
