Winery RosenthalChardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Winery Rosenthal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Rosenthal in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Rosenthal in the region of California often reveals types of flavors of oak, tropical fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Rosenthal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, tuna pie or zucchini and goat cheese quiche.
Details and technical informations about Winery Rosenthal's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Winery Rosenthal are 2014, 2012, 0
Informations about the Winery Rosenthal
The Winery Rosenthal is one of of the world's greatest estates. It offers 35 wines for sale in the of Malibu-Newton Canyon to come and discover on site or to buy online.
The wine region of Malibu-Newton Canyon
The wine region of Malibu-Newton Canyon is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Rosenthal or the Domaine Rosenthal produce mainly wines red and white. The most planted grape varieties in the region of Malibu-Newton Canyon are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malibu-Newton Canyon often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tropical fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
