Winery RosenthalSurfrider Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Surfrider Chardonnay from the Winery Rosenthal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Surfrider Chardonnay of Winery Rosenthal in the region of California is a powerful.
Food and wine pairings with Surfrider Chardonnay
Pairings that work perfectly with Surfrider Chardonnay
Original food and wine pairings with Surfrider Chardonnay
The Surfrider Chardonnay of Winery Rosenthal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, sophie's tuna cake or magic cake cheese quiche.
Details and technical informations about Winery Rosenthal's Surfrider Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Rosenthal
The Winery Rosenthal is one of of the world's great estates. It offers 35 wines for sale in the of San Luis Obispo County to come and discover on site or to buy online.
The wine region of San Luis Obispo County
Vast county on California's Central Coast with cool-coastal climates: Chardonnay flagship white (~43%) — elegant and taut with signature notes of citrus, apple, white flowers, butter, honey and mineral touch, acidity chiseled by cool temperatures. Pinot Noir flagship red (~35%) — racy and complex with cherry, raspberry, earth and spices, signature finesse. Edna Valley, Arroyo Grande, SLO Coast (AVA 2022). Pacific mists, long season, Franciscan soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
