The wine region of San Luis Obispo County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Herman Story or the Domaine Sine Qua Non produce mainly wines red, white and pink. The most planted grape varieties in the region of San Luis Obispo County are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Luis Obispo County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of San Luis Obispo County is a powerful with a nice freshness. We currently count 100 estates and châteaux in the of San Luis Obispo County, producing 184 different wines in conventional, organic and biodynamic agriculture. The wines of San Luis Obispo County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
white wines from the region of San Luis Obispo County go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, zucchini quiche or pizza with parma ham (bayonne) and goat cheese.
On the nose in the region of San Luis Obispo County often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth in the region of San Luis Obispo County is a powerful with a nice freshness.
