Winery Tablas Creek VineyardCôtes de Tablas Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Côtes de Tablas Blanc from the Winery Tablas Creek Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Tablas Blanc of Winery Tablas Creek Vineyard in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Côtes de Tablas Blanc of Winery Tablas Creek Vineyard in the region of California often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Côtes de Tablas Blanc
Pairings that work perfectly with Côtes de Tablas Blanc
Original food and wine pairings with Côtes de Tablas Blanc
The Côtes de Tablas Blanc of Winery Tablas Creek Vineyard matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with artichoke hearts and bacon, coconut from paimpol or armorican-style squid.
Details and technical informations about Winery Tablas Creek Vineyard's Côtes de Tablas Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Côtes de Tablas Blanc from Winery Tablas Creek Vineyard are 2018, 2016, 2017, 2015 and 2014.
Informations about the Winery Tablas Creek Vineyard
The Winery Tablas Creek Vineyard is one of of the world's great estates. It offers 46 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
