Looking for a good wine of Paso Robles of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Paso Robles. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Paso Robles with technical and enological descriptions.
Want to buy a red wine of Paso Robles cheap or sell a red wine of Paso Robles at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Paso Robles go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, lamb collar with mustard or wild rabbit with cider.
On the nose the red wine of the region of Paso Robles. often reveals types of flavors of cherry, tar or graphite and sometimes also flavors of boysenberries, cedar or non oak. In the mouth the red wine of the region of Paso Robles. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Paso Robles.
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
Want to buy a white wine of Paso Robles cheap or sell a white wine of Paso Robles at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Paso Robles go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, magic cake cheese quiche or broccoli and leek spread with fine herbs.
On the nose the white wine of the region of Paso Robles. often reveals types of flavors of pineapple, spices or hazelnut and sometimes also flavors of melon, straw or orange blossom. In the mouth the white wine of the region of Paso Robles. is a powerful.
A wine route planned in the region of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Paso Robles.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Paso Robles cheap or sell a sparkling wine of Paso Robles at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Paso Robles go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, chorizo rillettes or yellow fish.
On the nose the sparkling wine of the region of Paso Robles. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the sparkling wine of the region of Paso Robles. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Paso Robles.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Want to buy a pink wine of Paso Robles cheap or sell a pink wine of Paso Robles at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Paso Robles go well with generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of kig ar farz breton, gratin comtois or pan bagnat.
On the nose the pink wine of the region of Paso Robles. often reveals types of flavors of citrus, watermelon or floral and sometimes also flavors of vegetal, spices or oak.
A wine route planned in the region of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Paso Robles.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sweet wine of Paso Robles cheap or sell a sweet wine of Paso Robles at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Paso Robles go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of lomo saltado, lamb marinated in white wine or tomato and goat cheese quiche.
On the nose the sweet wine of the region of Paso Robles. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Paso Robles.
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
Want to buy a natural-sweet wine of Paso Robles cheap or sell a natural-sweet wine of Paso Robles at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Paso Robles go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of ramen burger, couscous without couscous maker or potato and goat cheese gratin.
On the nose the natural sweet wine of the region of Paso Robles. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone. Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...
Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...
