The Winery Myles & Moore is one of the best wineries to follow in Paso Robles.. It offers 5 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Myles & Moore wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Myles & Moore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Myles & Moore wines with technical and enological descriptions.
How Winery Myles & Moore wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, cod brandade or goat cheese and bacon quiche.
On the nose the white wine of Winery Myles & Moore. often reveals types of flavors of pineapple, earth or tropical fruit and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Myles & Moore. is a powerful.
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
How Winery Myles & Moore wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, lamb epigram in spicy sauce or cassoulet of the sea.
On the nose the red wine of Winery Myles & Moore. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Myles & Moore. is a powerful with a nice balance between acidity and tannins.
How Winery Myles & Moore wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Myles & Moore. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
A powerful red wine with a dense, rich body and a tight tannic structure.
How Winery Myles & Moore wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., pretzels (alsace) or saka-saka.
On the nose the sparkling wine of Winery Myles & Moore. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Myles & Moore. is a powerful with a nice vivacity and a fine and pleasant bubble.
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Myles & Moore.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
San Luis Obispo Coast was awarded on 9 March, 2022 by the US Alcohol and Tobacco Tax and Trade Bureau. The new AVA establishes a 97 kilometer-long strip along California that locals call SLO (slow) Coast, describing the Pacific Ocean’s influence on the area’s culture and lifestyle, terrain, and wines. SLO Coast is located midway between two major California cities, San Francisco and Los Angeles, with Burgundy varieties making up a majority of San Luis Obispo Coast’s high-end wine pr ...
The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...
A powerful red wine with a dense, rich body and a tight tannic structure.
