The Winery 13th & Third is one of the best wineries to follow in Paso Robles.. It offers 3 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery 13th & Third wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 13th & Third wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 13th & Third wines with technical and enological descriptions.
How Winery 13th & Third wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of old-fashioned pork roll, blanquette of rabbit with riesling and chanterelles or salmon cannelloni.
On the nose the white wine of Winery 13th & Third. often reveals types of flavors of tree fruit.
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
How Winery 13th & Third wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb curl or duck breast with red fruits.
In the mouth the red wine of Winery 13th & Third. is a powerful with a nice freshness.
How Winery 13th & Third wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef marengo "my mom" style or cheese cromesquis.
Operation that consists in removing the leaves that form a screen between the sun and the grape.
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 13th & Third.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
