The Clos Solène is one of the world's great estates. It offers 15 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Clos Solène wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Solène wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Solène wines with technical and enological descriptions.
How Clos Solène wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, tuna with tomatoes in the oven or ham and comté quiche.
On the nose the white wine of Clos Solène. often reveals types of flavors of pineapple, tropical fruit or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
How Clos Solène wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), lamb keftas or veal head with vinaigrette.
On the nose the red wine of Clos Solène. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, non oak or red fruit. In the mouth the red wine of Clos Solène. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Clos Solène wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, lamb tagine with honey and onions or chinese noodles with shrimp.
On the nose the pink wine of Clos Solène. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
How Clos Solène wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, leg of lamb with baked potatoes or red wine fondue.
On the nose the sweet wine of Clos Solène. often reveals types of flavors of earth, citrus fruit or red fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Solène.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
