Clos SolèneSweet Clémentine
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sweet Clémentine of Clos Solène in the region of California often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Sweet Clémentine
Pairings that work perfectly with Sweet Clémentine
Original food and wine pairings with Sweet Clémentine
The Sweet Clémentine of Clos Solène matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, marielle's lamb and eggplant parmentier or carry camaron (gambas) from reunion.
Details and technical informations about Clos Solène's Sweet Clémentine.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sweet Clémentine from Clos Solène are 0
Informations about the Clos Solène
The Clos Solène is one of of the world's greatest estates. It offers 15 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
