Winery RavaBrut Sparkling
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Sparkling from the Winery Rava
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Sparkling of Winery Rava in the region of California is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Brut Sparkling of Winery Rava in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Brut Sparkling
Pairings that work perfectly with Brut Sparkling
Original food and wine pairings with Brut Sparkling
The Brut Sparkling of Winery Rava matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, cervelat in the alsatian style or cambodian amok.
Details and technical informations about Winery Rava's Brut Sparkling.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Brut Sparkling from Winery Rava are 0
Informations about the Winery Rava
The Winery Rava is one of of the world's greatest estates. It offers 15 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
