The Winery Rava is one of the best wineries to follow in Monterey County.. It offers 13 wines for sale in of Monterey County to come and discover on site or to buy online.
Looking for the best Winery Rava wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rava wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rava wines with technical and enological descriptions.
How Winery Rava wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, sea bream with white wine or slivers of squid with tomato.
On the nose the white wine of Winery Rava. often reveals types of flavors of citrus fruit.
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
How Winery Rava wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, preparation of the green olives or fish with spices and orange juice.
On the nose the sparkling wine of Winery Rava. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
How Winery Rava wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, pan-fried lamb heart or duck breast with honey sauce.
On the nose the red wine of Winery Rava. often reveals types of flavors of oak. In the mouth the red wine of Winery Rava. is a powerful with a nice balance between acidity and tannins.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rava.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
