The Winery Carys is one of the best wineries to follow in Monterey County.. It offers 5 wines for sale in of Monterey County to come and discover on site or to buy online.
Looking for the best Winery Carys wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carys wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carys wines with technical and enological descriptions.
How Winery Carys wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard pizza (cream base), chicken with rice and curry cream or cream chicken with mushrooms.
On the nose the white wine of Winery Carys. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Carys. is a with a nice freshness.
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
In the mouth of Monterey County is a powerful with a nice freshness. We currently count 320 estates and châteaux in the of Monterey County, producing 578 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Carys wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, pizza queen with merguez or andouillette de troyes with chaource sauce.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carys.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
