The Winery Aravail Vineyards is one of the best wineries to follow in Monterey County.. It offers 4 wines for sale in of Monterey County to come and discover on site or to buy online.
Looking for the best Winery Aravail Vineyards wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aravail Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aravail Vineyards wines with technical and enological descriptions.
How Winery Aravail Vineyards wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, roast beef in a foie gras and chanterelle crust or oven-baked lamb stew.
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
How Winery Aravail Vineyards wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), zucchini and goat cheese quiche or goat cheese and tomato sandwich.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aravail Vineyards.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
