The Winery Big Sur Vineyards of Monterey County of California

Winery Big Sur Vineyards - BSV Red Blend
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 496 of the estates of California.
It is located in Monterey County in the region of California
Find the Winery Big Sur Vineyards on Facebook

The Winery Big Sur Vineyards is one of the best wineries to follow in Monterey County.. It offers 11 wines for sale in of Monterey County to come and discover on site or to buy online.

Top Winery Big Sur Vineyards wines

Looking for the best Winery Big Sur Vineyards wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Big Sur Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Big Sur Vineyards wines with technical and enological descriptions.

The top red wines of Winery Big Sur Vineyards

Food and wine pairings with a red wine of Winery Big Sur Vineyards

How Winery Big Sur Vineyards wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, cannelloni au gratin stuffed with bolognese sauce or chaouia lamb.

Organoleptic analysis of red wines of Winery Big Sur Vineyards

In the mouth the red wine of Winery Big Sur Vineyards. is a with a nice freshness.

The best vintages in the red wines of Winery Big Sur Vineyards

  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Big Sur Vineyards.

  • Petite Sirah
  • Shiraz/Syrah
  • Grenache
  • Pinot Noir

Discovering the wine region of Monterey County

The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.

In the mouth of Monterey County is a powerful with a nice freshness. We currently count 320 estates and châteaux in the of Monterey County, producing 578 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

The top white wines of Winery Big Sur Vineyards

Food and wine pairings with a white wine of Winery Big Sur Vineyards

How Winery Big Sur Vineyards wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with broccoli, pork cheeks confit in cider or lobster in court-bouillon.

Organoleptic analysis of white wines of Winery Big Sur Vineyards

In the mouth the white wine of Winery Big Sur Vineyards. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Big Sur Vineyards.

  • Grenache Blanc
  • Viognier
  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Big Sur Vineyards

Food and wine pairings with a pink wine of Winery Big Sur Vineyards

How Winery Big Sur Vineyards wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagine with prunes and almonds or cordon bleu all house.

The grape varieties most used in the pink wines of Winery Big Sur Vineyards.

  • Grenache
  • Cinsault

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

Discover other wineries and winemakers neighboring the Winery Big Sur Vineyards

Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Big Sur Vineyards.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Big Sur Vineyards and wines from the region

Wine lover: The climate needs you!

Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World  Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes.  Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation.  An ounce of prevention is worth a pound of cure. ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

Plan for major English winery development in Kent blocked

Medway councillors in Kent have voted against plans to build the ‘Kentish Wine Vault’ English winery on ‘green belt’ land located in a designated Area of Outstanding Natural Beauty (AONB), surrounding the small village of Cuxton. Plans for the major winery development were submitted by Vineyard Farms Ltd, sister group of MDCV UK Ltd, which is controlled by Mark Dixon, the billionaire British businessman resident of Monaco. Designed by leading architecture group Foster &am ...

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

Discover other regions and appellation of Central Coast