The Winery Big Sur Vineyards of Monterey County of California

Winery Big Sur Vineyards
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 496 of the estates of California.
It is located in Monterey County in the region of California
Find the Winery Big Sur Vineyards on Facebook

The Winery Big Sur Vineyards is one of the best wineries to follow in Monterey County.. It offers 11 wines for sale in of Monterey County to come and discover on site or to buy online.

Top Winery Big Sur Vineyards wines

Looking for the best Winery Big Sur Vineyards wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Big Sur Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Big Sur Vineyards wines with technical and enological descriptions.

The top red wines of Winery Big Sur Vineyards

Food and wine pairings with a red wine of Winery Big Sur Vineyards

How Winery Big Sur Vineyards wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, pasta with goat cheese, thyme and bacon or grilled leg of lamb marinated in aromatic oil.

Organoleptic analysis of red wines of Winery Big Sur Vineyards

In the mouth the red wine of Winery Big Sur Vineyards. is a with a nice freshness.

The best vintages in the red wines of Winery Big Sur Vineyards

  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Big Sur Vineyards.

  • Petite Sirah
  • Shiraz/Syrah
  • Grenache
  • Pinot Noir

Discovering the wine region of Monterey County

The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.

In the mouth of Monterey County is a powerful with a nice freshness. We currently count 320 estates and châteaux in the of Monterey County, producing 578 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

The top white wines of Winery Big Sur Vineyards

Food and wine pairings with a white wine of Winery Big Sur Vineyards

How Winery Big Sur Vineyards wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with carbonara, cantonese rice or thai shrimp soup (tom yam goong).

Organoleptic analysis of white wines of Winery Big Sur Vineyards

In the mouth the white wine of Winery Big Sur Vineyards. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Big Sur Vineyards.

  • Grenache Blanc
  • Viognier
  • Chardonnay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Big Sur Vineyards

Food and wine pairings with a pink wine of Winery Big Sur Vineyards

How Winery Big Sur Vineyards wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef coarse salt or pizza mascarpone tomato ham comté.

The grape varieties most used in the pink wines of Winery Big Sur Vineyards.

  • Grenache
  • Cinsault

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

Discover other wineries and winemakers neighboring the Winery Big Sur Vineyards

Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Big Sur Vineyards.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other regions and appellation of Central Coast