Winery Big Sur VineyardsBSV Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the BSV Red Blend from the Winery Big Sur Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BSV Red Blend of Winery Big Sur Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with BSV Red Blend
Pairings that work perfectly with BSV Red Blend
Original food and wine pairings with BSV Red Blend
The BSV Red Blend of Winery Big Sur Vineyards matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta salmon - fresh cream or gypsy sauce.
Details and technical informations about Winery Big Sur Vineyards's BSV Red Blend.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of BSV Red Blend from Winery Big Sur Vineyards are 2014, 0
Informations about the Winery Big Sur Vineyards
The Winery Big Sur Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
