Looking for a good wine of San Francisco Bay of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of San Francisco Bay. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of San Francisco Bay with technical and enological descriptions.
Want to buy a red wine of San Francisco Bay cheap or sell a red wine of San Francisco Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of San Francisco Bay go well with generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, lamb and coconut curry, african style or veal shank with mushrooms.
On the nose the red wine of the region of San Francisco Bay. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of the region of San Francisco Bay. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of San Francisco Bay.
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of San Francisco Bay is a powerful with a nice balance between acidity and tannins. We currently count 50 estates and châteaux in the of San Francisco Bay, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of San Francisco Bay go well with generally quite well with dishes of beef, lamb or veal.
Want to buy a white wine of San Francisco Bay cheap or sell a white wine of San Francisco Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of San Francisco Bay go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, spinach and goat cheese quiche or pizza with artichoke hearts and goat cheese.
On the nose the white wine of the region of San Francisco Bay. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of San Francisco Bay. is a powerful with a nice freshness.
A wine route planned in the region of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of San Francisco Bay.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sparkling wine of San Francisco Bay cheap or sell a sparkling wine of San Francisco Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of San Francisco Bay go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of american style lobster tails, great chef style, preparation of the olives (black olives in brine) or lasagna of the sea.
On the nose the sparkling wine of the region of San Francisco Bay. often reveals types of flavors of microbio, tree fruit or non oak and sometimes also flavors of earth, oak or citrus fruit. In the mouth the sparkling wine of the region of San Francisco Bay. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of San Francisco Bay.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Want to buy a pink wine of San Francisco Bay cheap or sell a pink wine of San Francisco Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of San Francisco Bay go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, pan-fried black pudding with apples or alsatian wine pie.
On the nose the pink wine of the region of San Francisco Bay. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
A wine route planned in the region of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of San Francisco Bay.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Want to buy a sweet wine of San Francisco Bay cheap or sell a sweet wine of San Francisco Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of San Francisco Bay go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, mamyjaja lamb mouse tagine or fish and shrimp curry.
On the nose the sweet wine of the region of San Francisco Bay. often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.
A wine route planned in the region of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of San Francisco Bay.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
Want to buy a natural-sweet wine of San Francisco Bay cheap or sell a natural-sweet wine of San Francisco Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of San Francisco Bay go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), tajine with 2 meats and preserved lemons or duck breast with balsamic vinegar.
On the nose the natural sweet wine of the region of San Francisco Bay. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of black fruit, microbio or tree fruit.
A wine route planned in the region of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of San Francisco Bay.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
