Looking for a good wine of San Francisco Bay of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of San Francisco Bay. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of San Francisco Bay with technical and enological descriptions.
Want to buy a red wine of San Francisco Bay cheap or sell a red wine of San Francisco Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of San Francisco Bay go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, rack of lamb with herbs or veal tagine with potatoes and olives.
On the nose the red wine of the region of San Francisco Bay. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of the region of San Francisco Bay. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of San Francisco Bay.
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of San Francisco Bay is a powerful with a nice balance between acidity and tannins. We currently count 50 estates and châteaux in the of San Francisco Bay, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of San Francisco Bay go well with generally quite well with dishes of beef, lamb or veal.
Want to buy a white wine of San Francisco Bay cheap or sell a white wine of San Francisco Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of San Francisco Bay go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marmite dieppoise, cream and tuna quiche or tomato, goat cheese and cured ham bruschetta.
On the nose the white wine of the region of San Francisco Bay. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of San Francisco Bay. is a powerful with a nice freshness.
A wine route planned in the region of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of San Francisco Bay.
Want to buy a sparkling wine of San Francisco Bay cheap or sell a sparkling wine of San Francisco Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of San Francisco Bay go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, baguette filled with saint moret and ham or brazilian moqueca.
On the nose the sparkling wine of the region of San Francisco Bay. often reveals types of flavors of microbio, tree fruit or non oak and sometimes also flavors of earth, oak or citrus fruit. In the mouth the sparkling wine of the region of San Francisco Bay. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of San Francisco Bay.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
Want to buy a pink wine of San Francisco Bay cheap or sell a pink wine of San Francisco Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of San Francisco Bay go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch, pan-fried black pudding with apples or civet of wild boar.
On the nose the pink wine of the region of San Francisco Bay. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
A wine route planned in the region of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of San Francisco Bay.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Want to buy a sweet wine of San Francisco Bay cheap or sell a sweet wine of San Francisco Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of San Francisco Bay go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, sweet and sour braised leg of lamb or traditional hungarian goulash.
On the nose the sweet wine of the region of San Francisco Bay. often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.
A wine route planned in the region of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of San Francisco Bay.
Wine lacking tone and relief in the mouth.
Want to buy a natural-sweet wine of San Francisco Bay cheap or sell a natural-sweet wine of San Francisco Bay at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of San Francisco Bay go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, lamb tagine with vegetables and sweet potatoes or stuffed rabbit in the oven.
On the nose the natural sweet wine of the region of San Francisco Bay. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of black fruit, microbio or tree fruit.
A wine route planned in the region of San Francisco Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of San Francisco Bay.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
