The Winery Concannon is one of the world's great estates. It offers 99 wines for sale in of Livermore Valley to come and discover on site or to buy online.
Looking for the best Winery Concannon wines in Livermore Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Concannon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Concannon wines with technical and enological descriptions.
How Winery Concannon wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, traditional tagine (morocco) or veal escalope with lemon sauce.
On the nose the red wine of Winery Concannon. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Winery Concannon. is a powerful with a nice balance between acidity and tannins.
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
In the mouth of Livermore Valley is a powerful with a lot of tannins present in the mouth. We currently count 79 estates and châteaux in the of Livermore Valley, producing 513 different wines in conventional, organic and biodynamic agriculture. The wines of Livermore Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Concannon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, poached salmon in coconut milk with curry or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Concannon. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Concannon. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Concannon wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of braised beef with carrots, lamb with coconut milk or tomato, goat cheese and cured ham bruschetta.
On the nose the pink wine of Winery Concannon. often reveals types of flavors of red fruit.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
How Winery Concannon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon lasagna, chipirons / squids with tomato (basque country) or simple pancake batter.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Concannon wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of lamb skewers, duck confit parmentier or chicken colombo (west indies).
On the nose the natural sweet wine of Winery Concannon. often reveals types of flavors of oak.
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
Planning a wine route in the of Livermore Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Concannon.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
