The Winery Concannon is one of the world's great estates. It offers 99 wines for sale in of Livermore Valley to come and discover on site or to buy online.
Looking for the best Winery Concannon wines in Livermore Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Concannon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Concannon wines with technical and enological descriptions.
How Winery Concannon wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, quick couscous or flights in the wind à la provençale.
On the nose the red wine of Winery Concannon. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Winery Concannon. is a powerful with a nice balance between acidity and tannins.
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
In the mouth of Livermore Valley is a powerful with a lot of tannins present in the mouth. We currently count 79 estates and châteaux in the of Livermore Valley, producing 513 different wines in conventional, organic and biodynamic agriculture. The wines of Livermore Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Concannon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, skate wing with shallots or zucchini and goat cheese quiche.
On the nose the white wine of Winery Concannon. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Concannon. is a powerful with a nice freshness.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Concannon wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of fillet of beef in a foie gras and truffle crust, leg of lamb in butterfly (barbecue) or homemade goat cheese bacon panini.
On the nose the pink wine of Winery Concannon. often reveals types of flavors of red fruit.
Bottle with a capacity of 1.5 litres.
How Winery Concannon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tomato, zucchini and tuna flan, fideuà (paella with pasta and fish) or french toast.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Concannon wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of greek moussaka, rabbit with tomato or chicken on a bed of summer vegetables.
On the nose the natural sweet wine of Winery Concannon. often reveals types of flavors of oak.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Planning a wine route in the of Livermore Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Concannon.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
