The Winery Garré of Livermore Valley of California

The Winery Garré is one of the best wineries to follow in Livermore Valley.. It offers 24 wines for sale in of Livermore Valley to come and discover on site or to buy online.
Looking for the best Winery Garré wines in Livermore Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garré wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garré wines with technical and enological descriptions.
How Winery Garré wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, brazilian feijoada or baked duck legs with potatoes.
On the nose the red wine of Winery Garré. often reveals types of flavors of oak, earth or black fruit. In the mouth the red wine of Winery Garré. is a powerful with a nice balance between acidity and tannins.
                                        The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States.  Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white.  The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety.  On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
 In the mouth of Livermore Valley is a  powerful with a lot of tannins present in the mouth.  We currently count 79 estates and châteaux in the of Livermore Valley, producing 513 different wines in conventional, organic and biodynamic agriculture.  The wines of Livermore Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison). 
How Winery Garré wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, salmon and goat cheese quiche or summer tuna quiche.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Garré wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of adapted vietnamese fondue, milanese escalope (italy) or leeks with ham and béchamel sauce.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Livermore Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garré.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.