The Winery Garré of Livermore Valley of California

Winery Garré
The winery offers 24 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 159 of the estates of California.
It is located in Livermore Valley in the region of California
Find the Winery Garré on Facebook

The Winery Garré is one of the best wineries to follow in Livermore Valley.. It offers 24 wines for sale in of Livermore Valley to come and discover on site or to buy online.

Top Winery Garré wines

Looking for the best Winery Garré wines in Livermore Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garré wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garré wines with technical and enological descriptions.

The top red wines of Winery Garré

Food and wine pairings with a red wine of Winery Garré

How Winery Garré wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed zucchini, tartiflette or rabbit, cabbage, bacon.

Organoleptic analysis of red wines of Winery Garré

On the nose the red wine of Winery Garré. often reveals types of flavors of oak, earth or black fruit. In the mouth the red wine of Winery Garré. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Garré

  • 2011With an average score of 4.10/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Garré.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Petite Sirah
  • Primitivo
  • Malbec
  • Merlot

Discovering the wine region of Livermore Valley

The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.

In the mouth of Livermore Valley is a powerful with a lot of tannins present in the mouth. We currently count 79 estates and châteaux in the of Livermore Valley, producing 513 different wines in conventional, organic and biodynamic agriculture. The wines of Livermore Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Garré

Food and wine pairings with a white wine of Winery Garré

How Winery Garré wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, salmon steaks with lentils or quiche without pastry.

The grape varieties most used in the white wines of Winery Garré.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Garré

Food and wine pairings with a pink wine of Winery Garré

How Winery Garré wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of monkfish tail with white butter, stuffed squid in the sétoise sauce or salty crumble with courgettes, goat cheese and bacon.

The grape varieties most used in the pink wines of Winery Garré.

  • Sangiovese

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Discover other wineries and winemakers neighboring the Winery Garré

Planning a wine route in the of Livermore Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garré.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Garré and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Discover other regions and appellation of San Francisco Bay