The Chateau Bellvue 1881 of Livermore Valley of California

The Chateau Bellvue 1881 is one of the best wineries to follow in Livermore Valley.. It offers 1 wines for sale in of Livermore Valley to come and discover on site or to buy online.
Looking for the best Chateau Bellvue 1881 wines in Livermore Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Bellvue 1881 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Bellvue 1881 wines with technical and enological descriptions.
How Chateau Bellvue 1881 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, languedoc-roussillon lamb en papillote and its tajine with... or rabbit terrine in the style of a grandmother (pas de calais).
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
In the mouth of Livermore Valley is a powerful with a lot of tannins present in the mouth. We currently count 79 estates and châteaux in the of Livermore Valley, producing 513 different wines in conventional, organic and biodynamic agriculture. The wines of Livermore Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Livermore Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Bellvue 1881.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.