The Winery Las Positas of Livermore Valley of California

Food and wine pairings with a white wine of Winery Las Positas

How Winery Las Positas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, pasta salmon - fresh cream or mussels with camembert cheese.

Organoleptic analysis of white wines of Winery Las Positas

On the nose the white wine of Winery Las Positas. often reveals types of flavors of vegetal, oak or tree fruit.

The best vintages in the white wines of Winery Las Positas

• 0With an average score of 3.90/5

Food and wine pairings with a red wine of Winery Las Positas

How Winery Las Positas wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of quiche without pastry, lobster tail armorican style or pumpkin and bacon pie.

Organoleptic analysis of red wines of Winery Las Positas

On the nose the red wine of Winery Las Positas. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Las Positas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Las Positas

• 2012With an average score of 4.16/5
• 2014With an average score of 4.10/5
• 2013With an average score of 4.06/5
• 0With an average score of 3.96/5
• 2015With an average score of 3.93/5
• 2016With an average score of 3.80/5

Food and wine pairings with a pink wine of Winery Las Positas

How Winery Las Positas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, shoulder of lamb on a bed of potatoes or moroccan veal tagine from hanane.