Winery Las Positas - Estate Rosé

Winery Las PositasEstate Rosé

The Estate Rosé of Winery Las Positas is a pink wine from the region of Livermore Valley of California.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Las Positas's Estate Rosé.

Winemaker
Ryan Flock
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.

Informations about the Winery Las Positas

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Livermore Valley in the region of California
Find the Winery Las Positas on Twitter

The Winery Las Positas is one of of the world's great estates. It offers 23 wines for sale in the of Livermore Valley to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 450 of of Livermore Valley wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Livermore Valley

Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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