Winery Las PositasEstate Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Estate Barbera of Winery Las Positas in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Estate Barbera
Pairings that work perfectly with Estate Barbera
Original food and wine pairings with Estate Barbera
The Estate Barbera of Winery Las Positas matches generally quite well with dishes of pork, spicy food or poultry such as recipes of leek, goat cheese and bacon quiche, papillotes of swordfish with curry or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Las Positas's Estate Barbera.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Estate Barbera from Winery Las Positas are 2012, 0, 2013
Informations about the Winery Las Positas
The Winery Las Positas is one of of the world's greatest estates. It offers 23 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
