Winery FlipflopFizzy Rose

Sparkling wine of California of United States

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Fizzy Rose of Winery Flipflop is a sparkling wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Flipflop's Fizzy Rose.

Winery

Winery Flipflop

Grape varieties

Region/Great wine region

California

Country

United States

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Muskat Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Last vintages of this wine

Fizzy Rose - 0

In the top 100 of of California wines

Average rating: 3.7

The best vintages of Fizzy Rose from Winery Flipflop are 0

Informations about the Winery Flipflop

The winery offers 25 different wines.

Its wines get an average rating of 3.1.

This winery is part of the The Wine Group.

It is in the top 15 of the best estates in the region

It is located in Californie

The Winery Flipflop is one of of the world's great estates. It offers 25 wines for sale in the of California to come and discover on site or to buy online.

In the top 95000 of of United States wines

In the top 450 of of California wines

In the top 55000 of sparkling wines

In the top 700000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.