Winery RetzlaffIsabelle's Blush Merlot Rosé Dry
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Isabelle's Blush Merlot Rosé Dry
Pairings that work perfectly with Isabelle's Blush Merlot Rosé Dry
Original food and wine pairings with Isabelle's Blush Merlot Rosé Dry
The Isabelle's Blush Merlot Rosé Dry of Winery Retzlaff matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tournedos rossini or duck breast with honey sauce.
Details and technical informations about Winery Retzlaff's Isabelle's Blush Merlot Rosé Dry.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Isabelle's Blush Merlot Rosé Dry from Winery Retzlaff are 0
Informations about the Winery Retzlaff
The Winery Retzlaff is one of of the world's greatest estates. It offers 12 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
