Winery Las PositasEstate Coccineous
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Coccineous from the Winery Las Positas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Coccineous of Winery Las Positas in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estate Coccineous of Winery Las Positas in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Estate Coccineous
Pairings that work perfectly with Estate Coccineous
Original food and wine pairings with Estate Coccineous
The Estate Coccineous of Winery Las Positas matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, baekenofe (alsatian meat stew) or veal shank with mushrooms.
Details and technical informations about Winery Las Positas's Estate Coccineous.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Estate Coccineous from Winery Las Positas are 2012
Informations about the Winery Las Positas
The Winery Las Positas is one of of the world's greatest estates. It offers 23 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
