Winery ConcannonGlen Ellen Reserve Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Glen Ellen Reserve Petite Sirah from the Winery Concannon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glen Ellen Reserve Petite Sirah of Winery Concannon in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Glen Ellen Reserve Petite Sirah
Pairings that work perfectly with Glen Ellen Reserve Petite Sirah
Original food and wine pairings with Glen Ellen Reserve Petite Sirah
The Glen Ellen Reserve Petite Sirah of Winery Concannon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, shoulder of lamb with a spoon or wild boar with honey.
Details and technical informations about Winery Concannon's Glen Ellen Reserve Petite Sirah.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Glen Ellen Reserve Petite Sirah from Winery Concannon are 0
Informations about the Winery Concannon
The Winery Concannon is one of of the world's great estates. It offers 89 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
