Winery ConcannonCab Zupreme Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cab Zupreme Cabernet Sauvignon from the Winery Concannon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cab Zupreme Cabernet Sauvignon of Winery Concannon in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cab Zupreme Cabernet Sauvignon of Winery Concannon in the region of California often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Cab Zupreme Cabernet Sauvignon
Pairings that work perfectly with Cab Zupreme Cabernet Sauvignon
Original food and wine pairings with Cab Zupreme Cabernet Sauvignon
The Cab Zupreme Cabernet Sauvignon of Winery Concannon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, ramadan berber soup (harira) or paella valenciana (without seafood).
Details and technical informations about Winery Concannon's Cab Zupreme Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cab Zupreme Cabernet Sauvignon from Winery Concannon are 2016, 0
Informations about the Winery Concannon
The Winery Concannon is one of of the world's great estates. It offers 89 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
