Winery Concannon - Brut Champagne

Winery ConcannonBrut Champagne

The Brut Champagne of Winery Concannon is a wine from the region of California.
This wine generally goes well with
The Brut Champagne of the Winery Concannon is in the top 0 of wines of California.

Details and technical informations about Winery Concannon's Brut Champagne.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Concannon

The winery offers 102 different wines.
Its wines get an average rating of 3.7.
This winery is part of the The Wine Group.
It is in the top 85 of the best estates in the region
It is located in Californie

The Winery Concannon is one of of the world's great estates. It offers 89 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 650 of of California wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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