Winery ConcannonReserve Nina's Cuvée Petite Sirah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserve Nina's Cuvée Petite Sirah from the Winery Concannon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Nina's Cuvée Petite Sirah of Winery Concannon in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Nina's Cuvée Petite Sirah of Winery Concannon in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Reserve Nina's Cuvée Petite Sirah
Pairings that work perfectly with Reserve Nina's Cuvée Petite Sirah
Original food and wine pairings with Reserve Nina's Cuvée Petite Sirah
The Reserve Nina's Cuvée Petite Sirah of Winery Concannon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, marinated shoulder of lamb or duck breast with goat cheese and local ham.
Details and technical informations about Winery Concannon's Reserve Nina's Cuvée Petite Sirah.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Reserve Nina's Cuvée Petite Sirah from Winery Concannon are 2016
Informations about the Winery Concannon
The Winery Concannon is one of of the world's great estates. It offers 89 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.