Winery ConcannonSelected Vineyards Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selected Vineyards Sauvignon Blanc from the Winery Concannon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selected Vineyards Sauvignon Blanc of Winery Concannon in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selected Vineyards Sauvignon Blanc of Winery Concannon in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Selected Vineyards Sauvignon Blanc
Pairings that work perfectly with Selected Vineyards Sauvignon Blanc
Original food and wine pairings with Selected Vineyards Sauvignon Blanc
The Selected Vineyards Sauvignon Blanc of Winery Concannon matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry and coconut (thailand), quiche with bacon and gruyère cheese or lasagna with courgettes and fresh goat cheese.
Details and technical informations about Winery Concannon's Selected Vineyards Sauvignon Blanc.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Selected Vineyards Sauvignon Blanc from Winery Concannon are 2012, 2011, 2015, 2014 and 2013.
Informations about the Winery Concannon
The Winery Concannon is one of of the world's great estates. It offers 89 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
