Winery ConcannonPolo Field Vineyard Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Polo Field Vineyard Petite Sirah from the Winery Concannon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polo Field Vineyard Petite Sirah of Winery Concannon in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Polo Field Vineyard Petite Sirah of Winery Concannon in the region of California often reveals types of flavors of oak.
Food and wine pairings with Polo Field Vineyard Petite Sirah
Pairings that work perfectly with Polo Field Vineyard Petite Sirah
Original food and wine pairings with Polo Field Vineyard Petite Sirah
The Polo Field Vineyard Petite Sirah of Winery Concannon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, chicken with merguez and tomatoes or stuffed guinea fowl in the oven.
Details and technical informations about Winery Concannon's Polo Field Vineyard Petite Sirah.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Polo Field Vineyard Petite Sirah from Winery Concannon are 0, 2013
Informations about the Winery Concannon
The Winery Concannon is one of of the world's great estates. It offers 89 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.
The wine region of San Francisco Bay
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
