
Winery ConcannonReserve Grenache
This wine generally goes well with beef and mature and hard cheese.
The Reserve Grenache of the Winery Concannon is in the top 90 of wines of Livermore Valley.
Wine flavors and olphactive analysis
On the nose the Reserve Grenache of Winery Concannon in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Reserve Grenache
Pairings that work perfectly with Reserve Grenache
Original food and wine pairings with Reserve Grenache
The Reserve Grenache of Winery Concannon matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Concannon's Reserve Grenache.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Reserve Grenache from Winery Concannon are 2013, 2015, 2014, 2011 and 0.
Informations about the Winery Concannon
The Winery Concannon is one of of the world's great estates. It offers 89 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cep
Grapevine.














