Winery ConcannonLimited Release Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Limited Release Petite Sirah from the Winery Concannon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Petite Sirah of Winery Concannon in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Limited Release Petite Sirah of Winery Concannon in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Limited Release Petite Sirah
Pairings that work perfectly with Limited Release Petite Sirah
Original food and wine pairings with Limited Release Petite Sirah
The Limited Release Petite Sirah of Winery Concannon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, leg with a spoon or seven o'clock leg or stuffed cabbage leaves.
Details and technical informations about Winery Concannon's Limited Release Petite Sirah.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Limited Release Petite Sirah from Winery Concannon are 2006, 0, 2005
Informations about the Winery Concannon
The Winery Concannon is one of of the world's great estates. It offers 89 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dry extract
Non-liquid constituents of wine.
