Winery Sycamore Creek - Uvas

Winery Sycamore CreekUvas

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Uvas of Winery Sycamore Creek is a sweet wine from the region of Santa Clara Valley of California.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Sycamore Creek's Uvas.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
21°
Allergens
Contains sulfites

Discover the grape variety: Voltis

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Sycamore Creek

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Santa Clara Valley in the region of California

The Winery Sycamore Creek is one of of the world's great estates. It offers 23 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 15000 of of Santa Clara Valley wines
In the top 20000 of sweet wines
In the top 650000 wines of the world

The wine region of Santa Clara Valley

The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

Other wines of Winery Sycamore Creek

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Other wines of Santa Clara Valley

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