Winery InconnuLalalu Rosé
Pink wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Lalalu Rosé of Winery Inconnu in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Lalalu Rosé
Pairings that work perfectly with Lalalu Rosé
Original food and wine pairings with Lalalu Rosé
The Lalalu Rosé of Winery Inconnu matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and avocado chirashi, thai shrimp soup (tom yam goong) or summer tuna quiche.
Details and technical informations about Winery Inconnu's Lalalu Rosé.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Lalalu Rosé from Winery Inconnu are 2016, 2018, 0, 2019 and 2017.
Informations about the Winery Inconnu
The Winery Inconnu is one of of the world's greatest estates. It offers 13 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
The wine region of Contra Costa County is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Turley or the Domaine Turley produce mainly wines red, white and pink. The most planted grape varieties in the region of Contra Costa County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Contra Costa County often reveals types of flavors of black fruit, sweet tobacco or tree fruit and sometimes also flavors of vegetal, microbio or fennel.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
