
Winery Mountain TidesContra Costa Rosé of Petite Sirah
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Contra Costa Rosé of Petite Sirah of the Winery Mountain Tides is in the top 20 of wines of Contra Costa County.

Wine flavors and olphactive analysis
Food and wine pairings with Contra Costa Rosé of Petite Sirah
Pairings that work perfectly with Contra Costa Rosé of Petite Sirah
Original food and wine pairings with Contra Costa Rosé of Petite Sirah
The Contra Costa Rosé of Petite Sirah of Winery Mountain Tides matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef strogonoff, roast duck breast stuffed with porcini mushrooms and chanterelles or express chicken skewers with spices.
Details and technical informations about Winery Mountain Tides's Contra Costa Rosé of Petite Sirah.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Last vintages of this wine
The best vintages of Contra Costa Rosé of Petite Sirah from Winery Mountain Tides are 0, 2018
Informations about the Winery Mountain Tides
The Winery Mountain Tides is one of of the world's greatest estates. It offers 8 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
Historic AVA of San Francisco Bay with century-old vines on deep sands (Brentwood, Oakley): Zinfandel signature from old vines planted 100+ years ago (Evangelho, Bigelow, Mazzoni) — concentrated and earthy reds with intense black fruits, spices and firm tannins. Robust and structured patrimonial Mourvèdre (Mataro) and Carignan. Draining sands restricting yields, small berries with thick skins. Also Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Melchior
Bottle with a capacity of 18 litres.











