Winery Mountain TidesPalmero Family Vinyard Petite Sirah
wine
This wine generally goes well with
The Palmero Family Vinyard Petite Sirah of the Winery Mountain Tides is in the top 0 of wines of Borden Ranch.
Details and technical informations about Winery Mountain Tides's Palmero Family Vinyard Petite Sirah.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Mountain Tides
The Winery Mountain Tides is one of of the world's greatest estates. It offers 8 wines for sale in the of Borden Ranch to come and discover on site or to buy online.
The wine region of Borden Ranch
The wine region of Borden Ranch is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Ferdinand or the Domaine Neyers produce mainly wines white and red. The most planted grape varieties in the region of Borden Ranch are Albarino, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Borden Ranch often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
