Winery Les Lunes WineBarra Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Barra Vineyard Chardonnay of the Winery Les Lunes Wine is in the top 10 of wines of Mendocino County.
Taste structure of the Barra Vineyard Chardonnay from the Winery Les Lunes Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barra Vineyard Chardonnay of Winery Les Lunes Wine in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barra Vineyard Chardonnay of Winery Les Lunes Wine in the region of California often reveals types of flavors of microbio, citrus fruit or tropical fruit.
Food and wine pairings with Barra Vineyard Chardonnay
Pairings that work perfectly with Barra Vineyard Chardonnay
Original food and wine pairings with Barra Vineyard Chardonnay
The Barra Vineyard Chardonnay of Winery Les Lunes Wine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, grilled sardine fillets or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Les Lunes Wine's Barra Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Barra Vineyard Chardonnay from Winery Les Lunes Wine are 2019
Informations about the Winery Les Lunes Wine
The Winery Les Lunes Wine is one of of the world's greatest estates. It offers 16 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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At the heart of the terroirs of Mâcon-Igé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
