Winery ClineMourvèdre Rosè
Pink wine
This wine is composed of 100% of the grape variety Mourvedre.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Mourvèdre Rosè of Winery Cline in the region of California often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Mourvèdre Rosè
Pairings that work perfectly with Mourvèdre Rosè
Original food and wine pairings with Mourvèdre Rosè
The Mourvèdre Rosè of Winery Cline matches generally quite well with dishes of beef such as recipes of chickpeas spanish style.
Details and technical informations about Winery Cline's Mourvèdre Rosè.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Mourvèdre Rosè from Winery Cline are 2017, 2013, 0, 2015 and 2012.
Informations about the Winery Cline
The Winery Cline is one of of the world's great estates. It offers 77 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
Historic AVA of San Francisco Bay with century-old vines on deep sands (Brentwood, Oakley): Zinfandel signature from old vines planted 100+ years ago (Evangelho, Bigelow, Mazzoni) — concentrated and earthy reds with intense black fruits, spices and firm tannins. Robust and structured patrimonial Mourvèdre (Mataro) and Carignan. Draining sands restricting yields, small berries with thick skins. Also Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
