The Winery Campos Family Vineyards of Contra Costa County of California

Winery Campos Family Vineyards
The winery offers 27 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of California.
It is located in Contra Costa County in the region of California
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The Winery Campos Family Vineyards is one of the best wineries to follow in Contra Costa County.. It offers 27 wines for sale in of Contra Costa County to come and discover on site or to buy online.

Top Winery Campos Family Vineyards wines

Looking for the best Winery Campos Family Vineyards wines in Contra Costa County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campos Family Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campos Family Vineyards wines with technical and enological descriptions.

The top red wines of Winery Campos Family Vineyards

Food and wine pairings with a red wine of Winery Campos Family Vineyards

How Winery Campos Family Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sauté of lamb with curry, creole chipolatas or conejo al ajillo (spain).

The best vintages in the red wines of Winery Campos Family Vineyards

  • 0With an average score of 3.87/5

The grape varieties most used in the red wines of Winery Campos Family Vineyards.

  • Cabernet Franc
  • Barbera
  • Petite Sirah
  • Mourvedre
  • Zinfandel

Discovering the wine region of Contra Costa County

Historic AVA of San Francisco Bay with century-old vines on deep sands (Brentwood, Oakley): Zinfandel signature from old vines planted 100+ years ago (Evangelho, Bigelow, Mazzoni) — concentrated and earthy reds with intense black fruits, spices and firm tannins. Robust and structured patrimonial Mourvèdre (Mataro) and Carignan. Draining sands restricting yields, small berries with thick skins. Also Petite Sirah.

Pre-Prohibition heritage.

The top white wines of Winery Campos Family Vineyards

Food and wine pairings with a white wine of Winery Campos Family Vineyards

How Winery Campos Family Vineyards wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of american style lobster tails, great chef style, tuna, pepper and tomato quiche or goat's cheese mousse verrine.

The grape varieties most used in the white wines of Winery Campos Family Vineyards.

  • Sauvignon Blanc

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

The top sparkling wines of Winery Campos Family Vineyards

Food and wine pairings with a sparkling wine of Winery Campos Family Vineyards

How Winery Campos Family Vineyards wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish a la plancha, toast with foie gras and gingerbread or pan-fried swordfish with herbs.

The grape varieties most used in the sparkling wines of Winery Campos Family Vineyards.

  • Viognier
  • Alicante Bouschet
  • Chardonnay

The word of the wine: Cep

Grapevine.

Discover other wineries and winemakers neighboring the Winery Campos Family Vineyards

Planning a wine route in the of Contra Costa County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campos Family Vineyards.

Discover the grape variety: Petite Sirah

Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).