The Winery Viano Vineyards is one of the largest wineries in the world. It offers 18 wines for sale in of Contra Costa County to come and discover on site or to buy online.
Looking for the best Winery Viano Vineyards wines in Contra Costa County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viano Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viano Vineyards wines with technical and enological descriptions.
How Winery Viano Vineyards wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of hake with small shrimps for cookeo, chorizo puff pastry or the fisherman's catigot with gambas.
The wine region of Contra Costa County is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Turley or the Domaine Turley produce mainly wines red, white and pink. The most planted grape varieties in the region of Contra Costa County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Contra Costa County often reveals types of flavors of black fruit, sweet tobacco or tree fruit and sometimes also flavors of vegetal, microbio or fennel.
In the mouth of Contra Costa County is a powerful. We currently count 73 estates and châteaux in the of Contra Costa County, producing 181 different wines in conventional, organic and biodynamic agriculture. The wines of Contra Costa County go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Viano Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, sausage and vegetable risotto with cookéo or stuffed rabbit in the oven.
On the nose the red wine of Winery Viano Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Viano Vineyards. is a powerful with a lot of tannins present in the mouth.
How Winery Viano Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, salmon steaks with soy sauce or ham and comté quiche.
On the nose the white wine of Winery Viano Vineyards. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of spices, tropical fruit. In the mouth the white wine of Winery Viano Vineyards. is a powerful mainly marked by the residual sugar.
Altered by oxidation.
How Winery Viano Vineyards wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of salmon with cream sauce, leg of lamb in braillouse or tomato and goat cheese pie.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Contra Costa County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viano Vineyards.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
