The Winery Viano Vineyards is one of the largest wineries in the world. It offers 18 wines for sale in of Contra Costa County to come and discover on site or to buy online.
Looking for the best Winery Viano Vineyards wines in Contra Costa County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viano Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viano Vineyards wines with technical and enological descriptions.
How Winery Viano Vineyards wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, beet hummus dip or sole fillets with shrimp and curry.
The wine region of Contra Costa County is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Turley or the Domaine Turley produce mainly wines red, white and pink. The most planted grape varieties in the region of Contra Costa County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Contra Costa County often reveals types of flavors of black fruit, sweet tobacco or tree fruit and sometimes also flavors of vegetal, microbio or fennel.
In the mouth of Contra Costa County is a powerful. We currently count 73 estates and châteaux in the of Contra Costa County, producing 181 different wines in conventional, organic and biodynamic agriculture. The wines of Contra Costa County go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Viano Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb chops with honey and spices or stuffed duck or goose neck.
On the nose the red wine of Winery Viano Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Viano Vineyards. is a powerful with a lot of tannins present in the mouth.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Viano Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, tuna pie or cream and tuna quiche.
On the nose the white wine of Winery Viano Vineyards. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of spices, tropical fruit. In the mouth the white wine of Winery Viano Vineyards. is a powerful mainly marked by the residual sugar.
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
How Winery Viano Vineyards wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of harira de mamie (moroccan soup), mouse of lamb with thyme or beignets with 3 cheeses (beureg).
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Planning a wine route in the of Contra Costa County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viano Vineyards.
