Winery Viano VineyardsPrivate Stock Hillside White
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Private Stock Hillside White from the Winery Viano Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Stock Hillside White of Winery Viano Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Stock Hillside White of Winery Viano Vineyards in the region of California often reveals types of flavors of microbio, spices or tropical fruit.
Food and wine pairings with Private Stock Hillside White
Pairings that work perfectly with Private Stock Hillside White
Original food and wine pairings with Private Stock Hillside White
The Private Stock Hillside White of Winery Viano Vineyards matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara, stuffed peppers or mussels with rosemary and barbecue.
Details and technical informations about Winery Viano Vineyards's Private Stock Hillside White.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Private Stock Hillside White from Winery Viano Vineyards are 0
Informations about the Winery Viano Vineyards
The Winery Viano Vineyards is one of of the world's great estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
