Winery Viano VineyardsPrivate Stock Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
The Private Stock Chardonnay of the Winery Viano Vineyards is in the top 40 of wines of Contra Costa County.
Taste structure of the Private Stock Chardonnay from the Winery Viano Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Stock Chardonnay of Winery Viano Vineyards in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Private Stock Chardonnay of Winery Viano Vineyards in the region of California often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Private Stock Chardonnay
Pairings that work perfectly with Private Stock Chardonnay
Original food and wine pairings with Private Stock Chardonnay
The Private Stock Chardonnay of Winery Viano Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, tuna provencal style or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Viano Vineyards's Private Stock Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Private Stock Chardonnay from Winery Viano Vineyards are 2016, 0
Informations about the Winery Viano Vineyards
The Winery Viano Vineyards is one of of the world's greatest estates. It offers 15 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
Historic AVA of San Francisco Bay with century-old vines on deep sands (Brentwood, Oakley): Zinfandel signature from old vines planted 100+ years ago (Evangelho, Bigelow, Mazzoni) — concentrated and earthy reds with intense black fruits, spices and firm tannins. Robust and structured patrimonial Mourvèdre (Mataro) and Carignan. Draining sands restricting yields, small berries with thick skins. Also Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
