Winery En CavaleSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery En Cavale is in the top 5 of wines of Contra Costa County.
Taste structure of the Sauvignon Blanc from the Winery En Cavale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery En Cavale in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery En Cavale in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery En Cavale matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mouclade, vegan leek and tofu quiche or ham, goat cheese and basil lasagne.
Details and technical informations about Winery En Cavale's Sauvignon Blanc.
Discover the grape variety: Glacière
Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery En Cavale are 2018, 0, 2019, 2017
Informations about the Winery En Cavale
The Winery En Cavale is one of of the world's greatest estates. It offers 2 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
Historic AVA of San Francisco Bay with century-old vines on deep sands (Brentwood, Oakley): Zinfandel signature from old vines planted 100+ years ago (Evangelho, Bigelow, Mazzoni) — concentrated and earthy reds with intense black fruits, spices and firm tannins. Robust and structured patrimonial Mourvèdre (Mataro) and Carignan. Draining sands restricting yields, small berries with thick skins. Also Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
